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Gardening Forums
Herbs
Drying Basil
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[QUOTE="marlingardener, post: 90108, member: 1535"] When I dry herbs (basil, oregano, sage, etc.) I leave the leaves whole and store them in glass jars. When there is less surface there is less loss of flavor, and crumbled herbs have a lot of surface. I crumble them just before using them, which allows the herbs to release their fragrance and taste when needed. [/QUOTE]
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Gardening Forums
Herbs
Drying Basil
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