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Message: [QUOTE="justusforus, post: 18654, member: 720"] I love all the ideas here since I get a huge surplus all year. I have also taken the larger zucchini and cook them just like eggplant parmiagiana. I have also cut them lengthwise and made stuffed zucchini (same recipe as stuffed cabbage or stuffed peppers). Yes my neighbors and friends all get some, but I do like the idea of baking them in sweets. I know I add carrots and zucchini to my meatloaf and it is quite moist, so must be the same concept. [/QUOTE]