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Message: [QUOTE="Meadowlark, post: 223318, member: 7117"] "What type beans do you grow?" You name it and I've most likely grown it. As I have "matured" over the years I've gone more to pole beans vs bush beans. Easier to harvest. We consume them all fresh, canned, and in various ways as shelled/frozen. For fresh eating, can't beat blue lakes and Kentucky Wonders. Blue lakes are also great canned. Nothing like opening a few jars at Thanksgiving dinners for a taste that is so close to fresh you can't tell the difference. We generally can about 30 quarts each year. For shelling, I like "bingo", "cranberry", and pintos". Bingo(center in photo): Big, creamy pods streaked with bright pinkish red with a hearty delicious flavor. Taste amazing in soups or traditional Italian recipes. They are a pole bean climbing 6 ft and heavy producers. Very easy to grow and harvest. Cranberry(left in photo): Arrived from England around 1825 and are established as the pinnacle of quality in home garden beans. Bush bean, very tasty and easier to handle than smaller pintos Pintos(right in photo): Small but highly flavorful and are a central part of the cuisine of many Latin American countries and Texas. Cowboys would have starved to death without them. They are prepared in refried beans and chili con carne and are typically served with rice.[B] Pintos[/B] are also used in three-bean salads, minestrone soup, stews, and casseroles. [ATTACH type="full" alt="beans 2021.JPG"]87477[/ATTACH] I have found that beans for shelling are best when picked before completely dry as shown above. So, they need to be frozen after shelling for long term storage. We shell/freeze probably 20 - 30 gallons each year. The taste is far superior to traditional dried beans and they cook in 1/2 the time. Stunningly delicious!! Limas don't seem to do well here in East Texas and they represent the only beans I am forced to procure outside the garden. Everything else I home grow. 100% In addition to consumption, I use some beans like pintos for soil building for their legume properties. However, I've found over the years that field peas are much more serviceable in that application. Hence, I grow large amounts of peas of various types for both consumption and for soil building/replenishment. I like to use the snap peas in companion planting especially with potatoes which are coming up on my planting schedule soon. Yep, when it comes to beans, been there and done that for many years! [/QUOTE]

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