- Joined
- Dec 11, 2014
- Messages
- 2,787
- Reaction score
- 1,120
- Location
- Brantford,ON
- Showcase(s):
- 3
- Hardiness Zone
- Zone 5
- Country
Does anybody seriously preserve produce in quantity for the off season? In my zone 5 now is the beginning of the preserving season for many fruits and vegetables. In my case I preserve about 500 liters of various fruits and vegetables by pressure canning. Cold storage garlic, potatoes and onions. Dehydrate some material for soups. I only do plant material.