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- Jan 30, 2015
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Now that my chocolate mint has plenty to give, I collected a handful of leaves and boil them up for tea. These leaves seem to yield a nice color and give in plentiful. I was able to make about four cups of tea out of them.
I drink it with a tat of organic honey, and I love every sip in the early chilly morning. It tasted minty and "chocolatety"!
I drink it with a tat of organic honey, and I love every sip in the early chilly morning. It tasted minty and "chocolatety"!