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http://durgan.org/2016/December%202016/6%20December%202016%20Dinner/HTML/ 6 December 2016 Dinner (Dried Powder)
Dinner from my stock of dehydrated vegetables. A tablespoon each of the dried vegetables was mixed with 3 cups of water and gently boiled for 15 minutes. The volume increase is about three times. The quantity selected was about four portions. This soup was served with a buttered slice of spouted whole wheat bread. Drink was a mixed glass of juice, tomato, cherry, concord grape and sweet potato. The soup was garnished with some powdered chili pepper. The dinner was very satisfying.
Dinner from my stock of dehydrated vegetables. A tablespoon each of the dried vegetables was mixed with 3 cups of water and gently boiled for 15 minutes. The volume increase is about three times. The quantity selected was about four portions. This soup was served with a buttered slice of spouted whole wheat bread. Drink was a mixed glass of juice, tomato, cherry, concord grape and sweet potato. The soup was garnished with some powdered chili pepper. The dinner was very satisfying.
