First year with potato's. These were grown in a 30 gal grow bag. I feel like it could have been better, perhaps a few weeks longer would have helped, but there was not many leaves left as something had attacked them. The aderondack blues are still going, so I'm going to leave them a while. Temps right now are mid 80s in the day and 70-75 at night. I'd love to be able to double this crop size, so I'll be looking for ways to improve that next year. But there's a couple of meals in here for sure. I can't really account for the coloration difference, the large ones are much darker. Perhaps another variety got dropped in by accident?