I'm using every dry moment I can to turn over a very wet, very heavy allotment, which looks like it hasn't been cultivated in years.
Other allotments have become available since I got mine, most of them in pristine condition, ready to go.
The benefit I get, which keeps me philosophical about this, is one that is conveniently forgotten amonst grow-your-owners, including the likes of the RHS:
http://apps.rhs.org.uk/advicesearch/profile.aspx?pid=124
It is that crop rotation originally included a period of lying fallow for part of the land.
My allotment has had that fallow period to recharge itself.
You may have heard here in the UK we haven't had so many dry hours, and in the rainy time, I've been busy in the greenhouse, transplanting onion seedlings, sowing herb and flower seeds and getting my chillies, peppers and tomatoes sown.
My broad beans are coming on nicely in the rootrainers, and yesterday I sowed my early leeks in a deep pot.
My early summer cabbages are sown in another deep pot, and my Brussels sprouts seedlings have just poked their noses through.
My first early potatoes (Maris Bard and Epicure) are all chitting up in trays on the (South-facing) bedroom windowsill.
With spinach and lettuces and other greens just about ready for sowing, it's a busy, busy time.