Before I lived where I do now, we had to drive 40 miles one way to take care of our garden. My favorite thing was when we started harvesting. Once a week we would pick and we had such and abundance, it was beautiful piled up there under the tree. All the colors of nature in its wholesome goodness, grown by our labor. It is great. I like canning what I grow and eating it in the winter. Sometimes everything for supper, I had grown/raised and preserved, awesome! This year we raised our own beef, it is at the butcher shop now, and bunnies, also already in the freezer, some of them are in jars labeled Mexican Taco Soup (YUMMMMM), and we have our own eggs.