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- Feb 15, 2014
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Hello everyone, I just finished watching the 6 part series "Fork to Fork." While this small batch of videos did contain lots of information on organic farming and food preparation, it didn't really answer some of the daunting questions that come with starting a vegetable garden. I'll try and organize this so the people attempting to help can give concise answers.
To give you some insight into what I'm trying to accomplish, I will tell you that I plan to use an unheated greenhouse (measuring about 75 ft long by 25 ft wide, Nearly 12 feet of head space.) I am not positive on the type of film used, but there are two layers surround the sides of the greenhouse with a solid material used for the ends. The greenhouse was built to code and is currently not in use, so I am trying to make the most of it that I possibly can. The main problem with the placement of the greenhouse is that it does not get sun until later in the morning this time of year because of a building blocking the sun (I didn't have a thing to do with it's construction.) It was really hard for me to fathom why they wouldn't build it into a south facing hill... But I digress. I believe this already limits the kinds of plants that can have a great deal of success in the greenhouse already. The average frost date (likely later this year) for the green house area is April 26th, and the first fall frost is October 20th.
Originally I had intended to use an aquaponics set up combined with donated hydroponics equipment to give the plants their nutrients (trusting nature and others personal anecdotal experiences to deliver the proper amounts,) but was not given access to use the equipment. Instead, we will have to make use with what was not used in the last two years. Looking around inside the greenhouse revealed that they had used the common black plastic containers (hangers and planters) as well as several clay pots. They also had various watering cans and hand tools. There is a surplus of "Premier spaghmum peat moss" taking up a lot of space in the corner of the green house. However, I failed to find any (organic) plant food or nutrients. So, I'll begin to list my questions...
To give you some insight into what I'm trying to accomplish, I will tell you that I plan to use an unheated greenhouse (measuring about 75 ft long by 25 ft wide, Nearly 12 feet of head space.) I am not positive on the type of film used, but there are two layers surround the sides of the greenhouse with a solid material used for the ends. The greenhouse was built to code and is currently not in use, so I am trying to make the most of it that I possibly can. The main problem with the placement of the greenhouse is that it does not get sun until later in the morning this time of year because of a building blocking the sun (I didn't have a thing to do with it's construction.) It was really hard for me to fathom why they wouldn't build it into a south facing hill... But I digress. I believe this already limits the kinds of plants that can have a great deal of success in the greenhouse already. The average frost date (likely later this year) for the green house area is April 26th, and the first fall frost is October 20th.
Originally I had intended to use an aquaponics set up combined with donated hydroponics equipment to give the plants their nutrients (trusting nature and others personal anecdotal experiences to deliver the proper amounts,) but was not given access to use the equipment. Instead, we will have to make use with what was not used in the last two years. Looking around inside the greenhouse revealed that they had used the common black plastic containers (hangers and planters) as well as several clay pots. They also had various watering cans and hand tools. There is a surplus of "Premier spaghmum peat moss" taking up a lot of space in the corner of the green house. However, I failed to find any (organic) plant food or nutrients. So, I'll begin to list my questions...
- How can I begin to make my own soil to begin starting plants? Can i utilize what was left in the greenhouse (Peat moss, and perlite)? Initially I considered buying a bale of Premier Horticulture Promix and combining the right ratio of bat guano, cow manure, and earth worm castings
- Am I going to be limited to seedlings and cold hearty plants due to the climate and unheated greenhouse?
- Would it be wise to stat a vermicomposter so that I don't have to pay for worm castings or compost next go around?
- The budget of this project without mentioned supplies HAS TO BE less than $500, and is likely to be less than that. I understand I might not even be able to use half of that space effectively, but is it even realistic with my budget?
- Can I use any cloning techniques to help increase my vegetable / flower yield without increasing the costs too much?
- Our group is planning on growing at least 3 varieties of vegetables and 3 flowers. Can I use these interchangeably as they do with crop rotation??