nao57
Full Access Member
Have any of you stored vegetables overwinter in cellars? And maybe in the dirt cellar version? I was curious to ask about this.
At some point you run out of mason jars. So you'd need to be able to do the dirt cellar version. In some dirt cellar versions they'd put layers of dirt over the vegetables. I wondered if you can dirty layer all vegetables, or only certain ones? Could you dirt layer tomatoes? I don't think this is ideal to do tomatoes this way but I wanted to think about what if the power went out. It does look like some metro areas are going to lose their power and utilities, though its unclear for how long. And if we didn't have power we'd want stuff to not spoil and probably wouldn't be able to mason jar can.
Many signals from news articles and decaying infrastructure keep pointing this way.
Edited in later; and where I live the big producing vegetable plants are; tomatoes, cucumbers, pumpkins. (For this year that's what we have. But in other years squash and zuccini also grow abundantly here.)
So I wanted to basically ask about 'dirt cellars', where you layer and protect the vegetables in dirt instead of shelving them in open air.
Thanks.
At some point you run out of mason jars. So you'd need to be able to do the dirt cellar version. In some dirt cellar versions they'd put layers of dirt over the vegetables. I wondered if you can dirty layer all vegetables, or only certain ones? Could you dirt layer tomatoes? I don't think this is ideal to do tomatoes this way but I wanted to think about what if the power went out. It does look like some metro areas are going to lose their power and utilities, though its unclear for how long. And if we didn't have power we'd want stuff to not spoil and probably wouldn't be able to mason jar can.
Many signals from news articles and decaying infrastructure keep pointing this way.
Edited in later; and where I live the big producing vegetable plants are; tomatoes, cucumbers, pumpkins. (For this year that's what we have. But in other years squash and zuccini also grow abundantly here.)
So I wanted to basically ask about 'dirt cellars', where you layer and protect the vegetables in dirt instead of shelving them in open air.
Thanks.