The Preserver
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- Joined
- Jun 26, 2020
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- 73
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Grilling season is here in my little neck of the woods. I use a charcoal grill. A little problem I am having right now is a buildup of a pesky black film derived from the smoke and food residue that has gradually collected underneath the lid. It has become so thick now that it is even difficult just to pull up the lid because the greasy stuff practically sticks it shut like super glue ( for lack of a better analogy ). Even sliding open the upper vent has become a chore because of how much of this stuff has accumulated inside. I tried using a spray bottle of "Citrusafe BBQ Grill Cleaner" and it doesn't seem to be working. I have seen that many youtubers who participate in those grilling competitions prefer to use Dawn. In recent years, I have dropped my use of Dawn Dish Liquid in favor of Biokleen out of concern that the chemicals used in synthetic soaps and cleaners may be harmful.
What are some of your recommendations for cleaning out really thick grease from a grill?
What are some of your recommendations for cleaning out really thick grease from a grill?