Alright here's a bucket of potatoes from this year
They honestly look more impressive in the picture than in person and I'd like suggestions for what i can do to improve
Part of its my climate but i work with what i got. Soil stayed moist until June if i remember correctly, so they finished on the dry side but no crazy drought. The insects were worse than normal but not terrible either. And i kept up with weeds the first 60 days
I think i planted at the ideal time this year, basically as early as i could without frosting the leaves, 12in oc. Summer hit fast, crops like peas struggled.
Fertility could use improvement, i think i applied a little nitrogen 30lbs/acre at the start and then halfway through i added phosphorus potassium sulfur and i think boron. I might've been too late on that but it was an afterthought. Weeds grew like crazy anyway
Next year i think I'll try to increase organic matter, one with manure and two with hay or straw. That one plant i had singled out earlier this year, did do really good and i think there was definitely some benefit being in old alfalfa, but that particular plant had incredibly deep topsoil and i don't know why or how but I'd like to do more of that, it was very close to a fence row, maybe that added organic matter
I think the organic matter will maybe help with the drought some as well. The soil up here naturally has a decent bit of organic matter but i want to see what pushing it will do, and the fertility value of course
I think maybe I'm planting too deep and the roots are below a lot of the good dirt and into compacted soil. But I'm trying to not have to mound later, but maybe the straw in the trench idea will aerate it
And i still have storage problems, hence why you don't see red potatoes. The seed is physiologically too old so it's trying to make a bunch of small potatoes rather than a few big ones. Seed size might be small too, i shoot for 2oz but maybe 2oz has a hard time surviving the winter. I might try 3 if i can find enough at the right size, or 6s that i cut.
I leave the potatoes inside not climate controlled till it starts to get cold and then i put in the cellar till spring. Not perfect, maybe i should put in the cellar now?
And i have scab and I've always had scab and I'm not scared of scabies anymore but if you got advice on that one, or varieties, I'm doing Kennebec and maybe a few yukon gold and some store potatoes, it's just whoever survives till the next year and none of the reds did
Thank you