phkc070408
Full Access Member
All: I've always had pepper production problems, especially with my bell peppers. I think I figured it out and want to hear your opinion.
I live in Northern Delaware. I always start my plants indoor in the winter and transplant outside. I think my first issue is I'm transplanting outside too early. I used to transplant in early May, when night temps are still in the 55ºF range. I just read that I want to keep my night temperatures at around 60º or higher.
Also, when I had the seedlings indoors, I kept them at a constant temperature. I just read that I want to vary the daytime and nighttime temps to promote fruits growth (constant temps will promote plant growth).
My plan this year is to start my seeds indoors at the same time, mid February, but not transplant them until at least the 3rd week of June. Also, I plan to vary the indoor temperature day and night.
Opinions?
I live in Northern Delaware. I always start my plants indoor in the winter and transplant outside. I think my first issue is I'm transplanting outside too early. I used to transplant in early May, when night temps are still in the 55ºF range. I just read that I want to keep my night temperatures at around 60º or higher.
Also, when I had the seedlings indoors, I kept them at a constant temperature. I just read that I want to vary the daytime and nighttime temps to promote fruits growth (constant temps will promote plant growth).
My plan this year is to start my seeds indoors at the same time, mid February, but not transplant them until at least the 3rd week of June. Also, I plan to vary the indoor temperature day and night.
Opinions?
