I've been growing herbs indoors in my kitchen window for years, I love using fresh herbs when I cook. I've had a problem for some reason with Italian parsley. It's growth seems very sporadic, for awhile it will seem to start thriving and then for no apparent reason that I have identified it begins to brown up and go sparse again. I have played with watering, drainage, and lighting. Every time I think I've got it growing again and it's starting to look good, it flops on me again.
Any ideas on what I maybe doing wrong or missing?
TIA
Any ideas on what I maybe doing wrong or missing?
TIA