This plant (I don't know the name) was bought 10 years ago, it was originally grown in a ceramic vase filled with water plus some pebbles? only without soil (the way it was grown when I bought it in a shop, is it called hydroponics?). In the past 10 years, I cannot say it was healthy and vibrant all the time (sometimes also yellowish and dull-looking), but it was at least surviving/ living.
Recently, I thought the vase was too small and I bought a pot of a bigger size for it. And this time I put the soil in. I carefully transported the plant without hurting its roots. I think the current light, watering, fertilizers (in form of liquid, applied every two weeks) are all normal for it (in the past I even didn't give it fertilizer). Yes, since it is located in the dining room, it may receive long hours of light (in addition of the daytime sunlight), but in the past it was also like this and it still thrived.
However, with extra care (transporting to a soil pot), more timely watering, and unprecedented liquid fertilizers, the plant seemed not to grow further (yes, it grew some sprouts recently but leaves do not seem to be going to open), its leaves turn yellow or close, the stalks are still green though. I think it is in a stagnant stage--not growing further and seems very slowly deteriorating. The plant got some unprecedented small flies (grown from the soil I guess) around it but I don't think they really do harms? Earlier it got some mold but I removed it with botanical anti-mold spray already.
What do you guys think about the reasons for its stagnancy and slow decay? Is it because of the change from hydroponics to soil-based growing (but a gardener once told me it doesn't matter for a hydroponic plant to be changed to be a soil-based one).
Recently, I thought the vase was too small and I bought a pot of a bigger size for it. And this time I put the soil in. I carefully transported the plant without hurting its roots. I think the current light, watering, fertilizers (in form of liquid, applied every two weeks) are all normal for it (in the past I even didn't give it fertilizer). Yes, since it is located in the dining room, it may receive long hours of light (in addition of the daytime sunlight), but in the past it was also like this and it still thrived.
However, with extra care (transporting to a soil pot), more timely watering, and unprecedented liquid fertilizers, the plant seemed not to grow further (yes, it grew some sprouts recently but leaves do not seem to be going to open), its leaves turn yellow or close, the stalks are still green though. I think it is in a stagnant stage--not growing further and seems very slowly deteriorating. The plant got some unprecedented small flies (grown from the soil I guess) around it but I don't think they really do harms? Earlier it got some mold but I removed it with botanical anti-mold spray already.
What do you guys think about the reasons for its stagnancy and slow decay? Is it because of the change from hydroponics to soil-based growing (but a gardener once told me it doesn't matter for a hydroponic plant to be changed to be a soil-based one).