Interesting. Pakistan Mulberry (Morus macroura) is supposed to have a particularly fine flavour, compared to other mulberries. Supposedly the plant is native to southern and southeastern Asia, actually farther east than Pakistan, but of course, it is now becoming cultivated more widely.
Give your container-grown tree full sun, regular water, good drainage and a regular application of a complete, liquid fertilizer.
For now, I would observe the plant, and see how the leaves emerge and the fruit develops. Judge the size of the crop against the size of the tree and the fact that it is grown in a container. Even many aborted fruit is not a problem if there is still an acceptable crop remaining.
After harvest, you might consider beginning a pruning regimen that will aim thave a third to half of the stem s each year be one-year old fruiting wood. In a container, a plant's root area is often limited, so pruning is used to balance a plant's shoot and leaf area with its root area. Mulberries (Morus spp.) blooms on the previous years wood so a cyclical prune in which every year you remove some branches that are two-years old or older is the best method.
Yes, you could try repotting it, but 170 liters is already rather a large pot. If there was a place to plant it in the ground that would be ideal.