Moringa

Joined
Jun 22, 2015
Messages
1,031
Reaction score
301
Hardiness Zone
13b
Country
Philippines
The moringa is a small tree which leaves and fruit are considered vegetables. The leaves serve garnishing for mung beans and some other dishes. As what so many doctors had said, the leaves of moringa has lots of vitamins. The fruit is also a good ingredient for a soup dish. We usually have moringa dishes during the summer when the trees are fruiting. But for the leaves, we can have it anytime. An added bonus is that the moringa trees can also be used as garden decorative plant (or tree).

Here is the picture of the moringa trees in front of our house, there are 3 of them....
IMG_1092 malunggay.JPG
 
Joined
Aug 9, 2016
Messages
42
Reaction score
7
We have a moringa tree planted in our frontyard.and it has grown to be a bigger tree than the ones shown in this picture. Yeah, we always use the leaves for chicken strews and other soupy dishes. Its leaves are nutritious and rich in iron, calcium, vitamin c, vitamin a, and other vitamins. We also make teas out of the leaves.
 
Joined
Feb 13, 2016
Messages
300
Reaction score
47
Location
Central
Country
Kenya
Moringa has become very popular in my country just like its predecessor the neem tree. Its currently a health fad that should not fade away due to the fact that moringa has scientifically been assayed to contain excellent nutritional value. I have seen moringa products being marketed as supplements and they are quite pricey. Therefore its prudent for one to grow the plants as its quite good for preventive medicine.
 
Joined
Aug 10, 2021
Messages
4,224
Reaction score
1,486
Location
California
Country
United States
Hi Corzhens:

I grew several Horse Radish Trees (Moringa oleracea) from seed this summer. The saplings are still quite small. I intend to keep them in containers and protect them from our cool, wet Winter weather. I'm mostly interested in growing them as ornamental plants, so I haven't tried eating them yet, but I may sample a bite when they are larger.
 
Joined
Jan 5, 2017
Messages
1,515
Reaction score
1,343
Location
Atlantic Beach, Fl
Hardiness Zone
9a
Country
United States
I don't like the taste, it's basically like eating horseradish flavored grass. However, I do throw the leaves in most everything I eat, luckily I don't get the taste like when you eat the leaves on their own; I have been thinking about cooking the seeds, but haven't gotten around to it yet.

I have about 11 trees now, two of them were cuttings, but I'd prefer growing from seeds.
 
Joined
Aug 10, 2021
Messages
4,224
Reaction score
1,486
Location
California
Country
United States
Hi roadrunner:

Interesting. It sounds like Moringa might work well as a seasoning, adding just enough to get a bit of its spicy heat.
 

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Members online

Forum statistics

Threads
26,770
Messages
258,185
Members
13,334
Latest member
jyoslens01

Latest Threads

Top