Last of 2021 Garden Processed.


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Last of 2021 Garden Processed.​

Posted on 10/08/2021 by Durgan
Last of 2021 Garden Vegetables. Carrots, green beans, green peppers, turnip and one parsnip. All made into a slurry, strained and pressure cooked at 15 PSI for 15 minutes for storage. Carrots 6 pounds, green beens 5 pounds, green peppers 1 pound, turnip and parsnip 1 pound. About 13 pounds total. The carrots, peppers, and turnips were processed by using the dicer for samll pieces. Did good service. Pictures.
https://durgan.org/2021/October 2021/8 October 2021 End of 2021 Garden/HTML/
8 October 2021 End of 2021 Garden
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The ingredients in this slurry remind me of those that might be used in a vegetable relish or giardiniera, but that would be pickled in a vinegar brine. Am I correct that you just can in water?
 
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I only add water if necessary to make drinkable. Never encountered spoilage.
 

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