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- Nov 9, 2015
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I am currently in the process of remodeling my kitchen and when it is finished I would like to have a mini herb garden. I would like this to be in either hanging tiered baskets or in containers mounted to the wall. I have seen some cool tricks to make this possible, but I have also seen some things saying not to do mason jars or any container that is too small. The herbs that I want to do are: Basil, Rosemary, Dill, Mint, and Thyme. I'll probably have to wait to start this project till next spring but I wanted to post my aspiration so that anyone whose done this could give me some feedback.