Hi there! It’s great to hear that you love using mint in your drinks and kombucha! Growing mint indoors can be a bit tricky, but with the right care, you can definitely keep it thriving longer. Here are some tips to help you out:
- Light: Mint loves bright, indirect sunlight. If you can, place your mint plant near a window that gets a good amount of light, but avoid direct afternoon sun, as this can scorch the leaves. If you don’t have enough natural light, consider using a grow light to give it that extra boost.
- Watering: Keep the soil consistently moist but not soggy. Mint prefers slightly damp soil, so check the top inch to see if it needs watering. Make sure your pot has drainage holes to prevent water from sitting at the bottom, which can lead to root rot.
- Humidity: Mint enjoys a bit of humidity, so if your indoor air is dry, you might want to mist the leaves occasionally or place a small humidifier nearby.
- Temperature: Keep it away from drafty windows or heating vents that can create fluctuations in temperature.
- Fertilizing: Use a balanced liquid fertilizer every 4-6 weeks during the growing season to give your mint a nutrient boost. This can help keep it healthy and encourage new growth.
- Pruning: Regularly pinch back the tips of the mint to promote bushier growth and prevent it from becoming leggy. Plus, you can use those cuttings in your drinks!
Since your garden mint is still alive, you can also take some cuttings to try rooting them in water. Just place a few healthy stems in a jar of water and keep it in a sunny spot. Once they develop roots, you can transfer them to soil indoors.
Good luck, and I hope these tips help you keep your mint thriving indoors! Let us know how it goes!
