Growing organic Celery indoors- from seeds to harvest

Joined
Jan 23, 2020
Messages
26
Reaction score
7
Country
United States
An interesting option is leaf celery, called Zwolsche krul in German, which produces only thin stalks, but lots of leaf, and has a stronger celery taste than the more common types. The stalks are substantial and crunchy enough to substitute for ordinary celery, but the great benefit to this herb is its strong taste which lends itself well to soups and stews.

It is, of course, biennial, so that in the 2nd year it will produce a large quantity of strong celery seeds.
 

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Members online

Forum statistics

Threads
26,790
Messages
258,317
Members
13,343
Latest member
rbissoon29

Latest Threads

Top