Foodie thread

[Esther Knapicius]

Sounds a bit like our "Buc-ees" which started here and is now spreading northward and really all over. The one in the photo is in Ohio.

They made their rep on clean available rest rooms.

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I understand there are companies out there that only clean bathrooms in places like that. their staff go around a certain mileage radius and clean bathrooms.

 

[dirty hands]

Not sure i should post this Pic. I was cleaning our local Truck Stop a few years ago. Cleaning tile in showers and bathrooms when I walked into this.

 

[Meadowlark]

Well, at least you didn't put it in the "What's looking good in Dec." thread. ...but "Foodie" may be just as bad a choice.

 

[Meadowlark]

We fix our garden cabbage a number of different ways, but my favorite is just stir-fried...usually with some bacon bits. Add in a garden red potato and some protein and it makes a fine lunch.

 

[Esther Knapicius]

Not sure i should post this Pic. I was cleaning our local Truck Stop a few years ago. Cleaning tile in showers and bathrooms when I walked into this.
View attachment 112087

I am sure you should not have posted that. horrid.

 

[pepper2.0]

Not sure i should post this Pic. I was cleaning our local Truck Stop a few years ago. Cleaning tile in showers and bathrooms when I walked into this.

Someone had the shrimp special at the truck stop

 

[Esther Knapicius]

What is everyone making for Christmas dinner. I decided on Oscco Busco (spelling) Have to go to the Italian market for some veal shanks. And have it with Risotto.

 

[pepper2.0]

What is everyone making for Christmas dinner. I decided on Oscco Busco (spelling) Have to go to the Italian market for some veal shanks. And have it with Risotto.

For me it depends who all is coming this year for Christmas dinner. I would like a tenderloin roast, but most of my friends/family prefer the traditional turnkey dinner. Either way I'll be making all the usual sides like roots and veggies, gravy and stuffing. Maybe some homemade nog

 

[dirty hands]

My wife's mom always gets a rib roast that just needs heating to finish cooking and two types of shrimp.
The sides vary and not sure yet on that.
Not sure who else is coming.

 

[Ruderunner]

We're doing snacks. I've got a half slab of beef ribs I'll cut into say 3 inch pieces and bake with BBQ sauce, probably Buffalo chicken dip, and who knows what else. Not enough of a crowd to make a big meal.

And we usually drink quite a bit of beer.

 

[Esther Knapicius]

Spinach souffle for breakfast, just 2 eggs, nutmeg, shallot, parmesan, milk, salt and pepper. And slice of my homemade bread toasted. Eggs from Amish farm. Used fresh spinach so compensate with milk amount.

 

[Oliver Buckle]

Shady Maple Farm Market.

It raises a picture in my head of a farm shop run by guys in dark glasses, turned up collars and homberg hats smoking cigars

 

[pepper2.0]

It raises a picture in my head of a farm shop run by guys in dark glasses, turned up collars and homberg hats smoking cigars

Shady maples.. I was thinking the same thing lol! But I'd love to try that smoked ham.. bone in is always best for flavor.

 

[Esther Knapicius]

Shady maples.. I was thinking the same thing lol! But I'd love to try that smoked ham.. bone in is always best for flavor.

Plan on making split pea soup with it. My husband says the best ham he has ever had, and that I have to go back to get more from them. It is good, tender, and flavorful.

 

[Esther Knapicius]

Shady Maple also has