Foodie thread

[Esther Knapicius]

Looks good, I reckon almost anything, sweet or savoury, would make a good sandwich with that.

it is not that type of bread. considered a quick bread, just butter or jam on it with a cup of coffee.

 

[Meadowlark]

Lunchables today....

Everything fresh from the garden.

No "cides" or synthetics used in producing them.

Balanced protein without any meat.

Can't imagine a better lunch.

 

[Esther Knapicius]

Cousins Lobster food truck close by. Picked up some Lobster rolls and Lobster bisque . that is supper.

 

[Oliver Buckle]

it is not that type of bread. considered a quick bread, just butter or jam on it with a cup of coffee.

I am a Philistine, I can imagine it with cheese and pickle, or peanut butter and jam, why not? I love a bit of indulgence.

 

[Esther Knapicius]

I am a Philistine, I can imagine it with cheese and pickle, or peanut butter and jam, why not? I love a bit of indulgence.

Peanut butter and jam yes, had some orange marmalade on it last night. but not the pickle and cheese. I have no issues tossing flavors together that seem like it will not work, but in this case nope with the pickle and cheese, maybe Philly cream cheese, or a good brie. But you did not say what type of cheese. So many awesome ones out there.

 

[Meadowlark]

Another garden lunch today...stuffed bell peppers, carrots, and vinegar-soaked cucumbers...

 

[Ruderunner]

We've done lots of stuffed pepper. We usually do a mix of ground beef and Italian sausage for the filling.

As for cucumbers, vinegar works but I prefer mine salted.

Have you tried fermented carrots? Simple to make, have some tang to them and still crunchy. And they keep well.

 

[Meadowlark]

...As for cucumbers, vinegar works but I prefer mine salted.

I prefer both...vinegar soak and salt.

Fermented carrots...sounds interesting.

 

[Esther Knapicius]

last wedge of my potato, kale, cheese bake, with a Sunnyside up egg on top.. yummy.

 

[Esther Knapicius]

The stuffed peppers I do are the traditional Eastern European type. Ground meat, rice, seasoning, sitting in a deep baking dish with a good tomato sauce around it, baked for at least an hour. Seasoning are not the same in every east European kitchen.

 

[Ruderunner]

We do our peppers with an Italian theme, we do cabbages more polish using kielbasa.

 

[Esther Knapicius]

make this often so refreshing yummy. One small cucumber cut up, about 6 frozen chunks of pineapple, cup of gree tea, spoon of honey, blend.

 

[Ruderunner]

I think I'd like to try making gazpacho sometime this summer.

 

[Esther Knapicius]

So this week a quick trip with the car. Have to print out Trip Adviser for Restaurants, looks like we will be eating out 3 nights at least. Hope to explore something interesting.

 

[Ruderunner]

Any particular area?