Favorite meal you’ve made with something you have grown?

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Title says most of it. What is your favorite dish you’ve made with something from you garden. Doesn’t have to be fancy. Just something you’ve enjoyed. Feel free to include recipes too if you have them! Thanks plant friends!
 
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When it comes right down to it the very basic and simple,....picking a ripe tomato on a sonny day with a salt shaker (yea I know to much salt) and eating it right there in the garden.
 
N

Nick Turner

Try this?

‘WINTER WARMER’ SAVOURY PIE.
(Will easily satisfy four healthy appetites)

INGREDIENTS:
2 Eggs
8oz Bacon Off-cuts – minced
1 Onion – chopped
8oz Cheese – grated
4oz breadcrumbs
8oz mushrooms – sliced
3 large tomatoes – sliced
2oz margarine.

1 Mix thoroughly: Eggs/Bacon/Onion and Cheese/breadcrumbs

2 Grease casserole

  1. Put in half the egg/bacon/onion mix and spread evenly

    Then half the tomatoes

    Half the mushrooms and

    Half the cheese/breadcrumbs mix in even layers.

    4 Repeat with remaining halves.
5 Place lumps of margarine on top

6 Cook at Gas mark 6/Electric 200 deg for 45 minutes
 
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Try this?

‘WINTER WARMER’ SAVOURY PIE.
(Will easily satisfy four healthy appetites)

INGREDIENTS:
2 Eggs
8oz Bacon Off-cuts – minced
1 Onion – chopped
8oz Cheese – grated
4oz breadcrumbs
8oz mushrooms – sliced
3 large tomatoes – sliced
2oz margarine.

1 Mix thoroughly: Eggs/Bacon/Onion and Cheese/breadcrumbs

2 Grease casserole

  1. Put in half the egg/bacon/onion mix and spread evenly

    Then half the tomatoes

    Half the mushrooms and

    Half the cheese/breadcrumbs mix in even layers.

    4 Repeat with remaining halves.
5 Place lumps of margarine on top

6 Cook at Gas mark 6/Electric 200 deg for 45 minutes
Oh man! That sounds excellent. I'm going to try that for Christmas this year, I think! Thanks!
 
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Always tomatoes but squash casseroles serve us all winter as the bags come back out of the freezer. And peppers in dishes left and right. And okra too. A taste of summer when its cold. And spinach, quiche or otherwise. Wait this was about dishes wasn't it?
 
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Always tomatoes but squash casseroles serve us all winter as the bags come back out of the freezer. And peppers in dishes left and right. And okra too. A taste of summer when its cold. And spinach, quiche or otherwise. Wait this was about dishes wasn't it?
Those all great! How do you like to cook your okra? I need to make a quiche one of these days. I love quiche. Thanks for sharing.
 
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Mmm! I want to plant nasturtiums on our garden next year! They're so good!
I have discovered that the ones that bloom yellow/white flowers are a more delicate flavor, and the ones that are the dark red the stronger flavor. I plant both to have a selection.

in general don't grow veggies, I have Amish everywhere around me to get stuff from.
 

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