- Joined
- Feb 5, 2019
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- 7,024
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- Location
- East Texas
- Hardiness Zone
- old zone 8b/new zone 9a
- Country

One year ago, I started a similar thread for 2025 and ran it through Jan. the following year. It is really handy to look back at that thread and see what was planted when and what worked and what didn't. The participation here was really good also so let's do it again for 2026. Your participation is welcome.
This year I'm going to plant 4 main rows for the fall and that will be followed by two rows later for spring onions/garlic (Oct. 15) and potatoes (Feb. 14).
Each of these 4 rows have been amended with a Sunn Hemp cover crop turned under, a generous layer of composted cow manure, and a second cover crop of buckwheat and mustard greens turned under as green manure.
HK tubs are already planted in three kinds of squash, tomatoes (@Peaches recommended), carrots, red Cherokee lettuce (as recommended by @tundra), Black root Salsify, cucumbers, and Parsley.
The four rows will be first planted in the record for me fifth crop of sweet corn this year. About 12 ft of each of the four rows. Then green beans including blue lake and three different varieties of tepary beans (as discussed by @Martin Mikulcik) covering another 12 ft of each row. The remaining space will be filled with potatoes, various brassicas, Kohlrabi, and miscellaneous leafy veggies.
That's the plan and here are the rows...
This year I'm going to plant 4 main rows for the fall and that will be followed by two rows later for spring onions/garlic (Oct. 15) and potatoes (Feb. 14).
Each of these 4 rows have been amended with a Sunn Hemp cover crop turned under, a generous layer of composted cow manure, and a second cover crop of buckwheat and mustard greens turned under as green manure.
HK tubs are already planted in three kinds of squash, tomatoes (@Peaches recommended), carrots, red Cherokee lettuce (as recommended by @tundra), Black root Salsify, cucumbers, and Parsley.
The four rows will be first planted in the record for me fifth crop of sweet corn this year. About 12 ft of each of the four rows. Then green beans including blue lake and three different varieties of tepary beans (as discussed by @Martin Mikulcik) covering another 12 ft of each row. The remaining space will be filled with potatoes, various brassicas, Kohlrabi, and miscellaneous leafy veggies.
That's the plan and here are the rows...