This year I purchased 3 Pink Girl plants (first time ever) along with 3 Early Girl plants (my usual). Both started ripening about 10 days ago. The Pink Girl tomatoes don’t look real pink until you put them beside a normal deep red tomato like Early Girl – you can really tell the difference, the Pink Girls are most definitely pink. My very first impression from eating them was, they are more feminine, more delicate, than Early Girl. They are a bit sweeter and much mellower (lower acid). They quickly became a favorite for some of us; depends on personal preference, but those of us that prefer sweeter and lower acid absolutely love them. So far we've eaten them (plain and raw) as fast as they ripen, but I look forward to cooking with them.