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Message: [QUOTE="Peaches, post: 303715, member: 26058"] We’ve got the curled leaf parsley ,that stands up to our south Aussie heat quite well it drops seeds and comes up by the 1000’s in my garden ( lots of tiny ones coming up now) I’ve never planted Italian parsley but I’ve got 1/2 dozen plants growing in very hot areas like a small crack In the cement path down the side of the house , and there’s even one growing on the outside of the fence in a tiny join between the 3 high concrete sleepers /retaining wall. So parsley is a fairly forgiving tough plant IMO When it at its best i pick heaps and after washing / drying with a paper towel, I give the tops a quick whirl in the kitchen whizz , place in plastic bags in freezer …..and just get a bit out as required , frozen parsley crumbles well when you give it a bit of a pinch with your while sprinkling over foods [USER=7117]@Meadowlark[/USER] [/QUOTE]