For the last 2 years my Garlic has started to die back before reaching full maturity. I harvest it and some of the heads are very small and some normal but few are large. the flavor is good. So this season I planted certified garlic seed rather than left over cloves as in much of the past. I planted last Oct. and am now seeing that some of the leaves are turning brown. its been a rainy cold spring so lack of water is not the issue. does anyone have a suggestion as to what the issue might be. fertilizer? Disease?
Thanks in advance..
Thanks in advance..