Hi folks,
Barney here,im’e a novice on here in terms of gardening experience. I live in the Philippines and banana’s are a big part of the diet
here. To make full use of the availability of my banana peel i placed them in water and allowed to LEACHfor more than a week at
the back of the refridgerator. The Leaching produced some very dark strong banana tea. I diluted the banana tea 15x1 for safety . It
is stormed outside in a shaded area in a large sealed plastic container with a screwed on cap. My question is can someone offer me
advice about How long my tea may be safe to store before spoiling. Sorry to be so long winded I would be gratefull for any
Commen. Barney
Barney here,im’e a novice on here in terms of gardening experience. I live in the Philippines and banana’s are a big part of the diet
here. To make full use of the availability of my banana peel i placed them in water and allowed to LEACHfor more than a week at
the back of the refridgerator. The Leaching produced some very dark strong banana tea. I diluted the banana tea 15x1 for safety . It
is stormed outside in a shaded area in a large sealed plastic container with a screwed on cap. My question is can someone offer me
advice about How long my tea may be safe to store before spoiling. Sorry to be so long winded I would be gratefull for any
Commen. Barney