Christmas baking

pepper2.0

Full Access Member
Joined
Dec 26, 2024
Messages
657
Reaction score
536
Location
Ontario
Country
Canada
It's that time of year.. baking a crazy amount of sweets loading up the deep freeze over the weeks until that day that a food coma followed by a massive spike in blood/sugar levels is inevitable.

Anyone started their Christmas baking yet? What have you made/ making? What is your favorite Christmas yum? This is the Christmas baking foodie thread :)
 

Logan

Logan
Full Access Member
Joined
Mar 21, 2017
Messages
10,223
Reaction score
7,220
Location
redditch west Midlands UK
Hardiness Zone
1a
Country
United Kingdom
I've already made my Christmas cake and puddings. Made the cake in February and it's full of sherry and the puddings in July. I've just made 48 mince pies to eat now.
 
Last edited:

Esther Knapicius

Full Access Member
Joined
Mar 28, 2015
Messages
5,758
Reaction score
4,905
Location
Southern Chester County, PA, USA
Hardiness Zone
4 to 5 best for success.
Country
United States
Going to Georgia for Thanksgiving with my cousins. I am just taking ingredients for baked brie. and a few bottles of wine. Lots of ladies there that will bring stuff.

Yes, UK folks, I know you do not celebrate Thanksgiving. I am on a cooking forum of mostly UK folks for the past 20 years so I can hear about how they start so early with their Christmas food.

It is just the two of us, so I don't bake much. I will bake a few things for gifts, but I don't start until maybe December 12th. Not sure what it will be this year. We have dinner reservations on Christmas eve.
And totally no idea right now what our Christmas day dinner will be. I'll think on that later.
 

Esther Knapicius

Full Access Member
Joined
Mar 28, 2015
Messages
5,758
Reaction score
4,905
Location
Southern Chester County, PA, USA
Hardiness Zone
4 to 5 best for success.
Country
United States
My cousin John wo lives in northern part of California does a neat thing for Christmas. Sometime in mid December he has a cookie exchange party. Folks bring several dozens of a favorite cookie to put out. And John provides coffee, tea, and a good eggnog. About 20 folks show up. it always sounds like a delightful time.
 
Last edited:

Esther Knapicius

Full Access Member
Joined
Mar 28, 2015
Messages
5,758
Reaction score
4,905
Location
Southern Chester County, PA, USA
Hardiness Zone
4 to 5 best for success.
Country
United States
In the past I have made Christmas cookie dough in October for the freezer. I made the dough, then molded it into a long tube, wrapped it in wax paper and slide it inside a mailing tube to further structure the roundness. When frozen hard I take it out of the mailing tube and wrapped in foil, back in the freezer. When I needed a dozen or so, just take out the frozen dough and slice it, put back what you do not want. Its ok to slice it frozen. I let it stay on the cookie sheet for a few mins before baking it. Easy.

I do nave some dried fruits in the cupboard, considering soaking them in tea for some type of bread for the holiday.
 
Last edited:

Logan

Logan
Full Access Member
Joined
Mar 21, 2017
Messages
10,223
Reaction score
7,220
Location
redditch west Midlands UK
Hardiness Zone
1a
Country
United Kingdom
When i was at school and i was 15, we were asked to bring food stuff in for thanksgiving we had a thanksgiving service at the local church. There was a lot of tinned foods, veg and fruit at the front of the chairs.
Afterwards we were asked to take boxes of the foods around the houses where the old people lived. That's the one time that we did it.
 

Esther Knapicius

Full Access Member
Joined
Mar 28, 2015
Messages
5,758
Reaction score
4,905
Location
Southern Chester County, PA, USA
Hardiness Zone
4 to 5 best for success.
Country
United States
In comparison. My first husbands' family really knew how to set the table and bring on some awesome delightful, yummy food, both for Thanksgiving and Christmas. It was a delight, I learned so much about timely entertainment of putting out foods on time. From casual appetizers ready and waiting when people arrived, and all sorts of drinks. I am so glad to have had the observation of at least 8 holiday dinners to gleam such awesome knowledge. And their ability to do so in such an effortless show.

And then it came the 2nd husband's parents. OH, my goodness, so opposite. no clue in so many areas. We'd get to their house and hear that the 16 lb turkey was just put in the oven, like really 4 hours needed at least. And no appetizers, no offer of drinks. After the first one, I just offered to bring a bunch of stuff, so I could have something to eat when I got there. And brought the drinks also.
One time I had my second set to my house for Thanksgiving, I had put posted notes on the serving bowls, platters etc. of what food would go into them. So busy with the last-minute stuff, I take a quick glance and here the sister in law had taken all the sticky notes off the objects. SMH. At that event we had a very nice GSD. And his brother decided ----without asking----to just waltz inside the house with his Pit bull female dog. I was near enough to my boy, heard him growl, grabbed his collar -----then told brother in law to get his dog outside now. People, really, are nuts. Any smart person knows, you do not enter the territory with a strange dog that belongs to another dog, there are certain introductions necessary first, like meet each other outside first. SMH.
 

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Similar Threads


Staff online

Members online

Forum statistics

Threads
29,370
Messages
281,064
Members
15,786
Latest member
upperscale

Latest Threads

Top