No, it never is worthwhile, smile boys, smile. Wish we had 23C, it's about 10 C and grey hereShould I be worried?
Yeah I'll just have to do that thanks!No, it never is worthwhile, smile boys, smile. Wish we had 23C, it's about 10 C and grey here
Seriously, I think all you can really do is wait and see, and maybe plant a few seeds, just in case. If you find it is okay after all someone will be grateful for a nice little plant.
I always have, didn't even know you could overwinter until I read it here, thought they were annuals. I normally grow from saved seed, but tried a Tokyo hot this year and the missus liked it for cooking. I have saved some seed from it , just to see, but it is an f1, so I have put it in the greenhouse with all the other tender stuff that I keep a little warmer, I'll probably buy another pack of seed as well.In my opinion it would be easier to just start them a couple of months early inside.
That's surprising for someone in U.S . I'm starting some seedlings but so far my capsicum, thai chilli and jalapeno have woken up so I'm just waiting for my cayenne now.I've tried overwintering twice with 0 success. Once in my basement with 4 plants and once in my greenhouse (Just kept it around 45 degrees) with 16 plants. I put a lot of effort into them with no success. In my opinion it would be easier to just start them a couple of months early inside.
The greatest asset in the garden, patience.That's surprising for someone in U.S . I'm starting some seedlings but so far my capsicum, thai chilli and jalapeno have woken up so I'm just waiting for my cayenne now.
Want to reply to this thread or ask your own question?
You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.