Meadowlark
Gardner, Angler, Adjunct Professor, and Rancher
Its been a great year for our fall/winter brassicas. No freeze...yet...not even a good jack frost. We've been eating Green Magic broc about three times a week through November:
The stonehead cabbage has been used several times in soups and stir fry:
Plentiful radishes red and white..more than we can use...thriving in our mild fall so far:
Cauliflower just now maturing:
The stonehead cabbage has been used several times in soups and stir fry:
Plentiful radishes red and white..more than we can use...thriving in our mild fall so far:
Cauliflower just now maturing: