Hi guys,
Can anyone help?
My Swiss Cheese that I bought roughly 1 month ago is showing dark brown/ black spots and splodges on it’s leaves.
I have only watered it twice and misted it a few times since I’ve had it. It seems heathy otherwise and the new leaves are unaffected.
But the brown areas continue to grow which is worrying. The plant is in a darker part of the room but still has indirect sunlight.
I don’t know if it’s root rot? The roots seem firm and green. Could it be a fungal or bacterial infection?
How can I treat my poorly plant?
Can anyone help?
My Swiss Cheese that I bought roughly 1 month ago is showing dark brown/ black spots and splodges on it’s leaves.
I have only watered it twice and misted it a few times since I’ve had it. It seems heathy otherwise and the new leaves are unaffected.
But the brown areas continue to grow which is worrying. The plant is in a darker part of the room but still has indirect sunlight.
I don’t know if it’s root rot? The roots seem firm and green. Could it be a fungal or bacterial infection?
How can I treat my poorly plant?
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