We get this often. In fact, it sounds like you are describing something I just dealt with. But it cycles around. Sometimes its the tomatoes, sometimes its the raspberries, sometimes its the cucumbers.
When the temperatures of the day hit above 90 F, I've learned I have to be more careful about heat insulation around the roots of the plant AND up the number of times of day I water. By this I mean I don't have to use a lot of extra water, but instead break down the water to more than one time of the day to help ease the plants through the heat. I've also seen that often the production WILL shut down if I only water twice a day when the heat is above 90 F. I usually have to do a very small 'cool down' type watering around 12 to 4 PM; this one carefully done to also not leave too much water for a boiling effect.
When I pursue this strategy, I can get the plants to NOT stop vegetable/fruit production through the very turbulent heat period months of July and August. (For us July and August are especially bad.)
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Also I appreciate what gardenstart said. He's describing it very well, that the blooms can dry out. And you can tell this, if the blooms have enough moisture then bees will still be around them. But if the blooms are too dry you won't see any bugs on them.