I am in my 50s. had never tasted a beet until yesterday. Grew them this year with the idea of adding them in a veggie juice for canning.
pulled 15 yesterday. took 6 of them and put olive oil on them, wrapped them in foil and baked for 30 min.
absolutely love the taste. made a arugula salad with beets and could not believe how amazing they taste. ate more today baked and by themselves.
man what i have been missing out on.
pulled 15 yesterday. took 6 of them and put olive oil on them, wrapped them in foil and baked for 30 min.
absolutely love the taste. made a arugula salad with beets and could not believe how amazing they taste. ate more today baked and by themselves.
man what i have been missing out on.