Apples With Red Flesh


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Red apples with a red core, do you have any of them, and how they taste.
 

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I have tasted a few and the ones I tried had reasonably good flavour, though I wouldn't say the flavor was an improvement, but they do seem likely to be exceptional as ornamental fruit trees. The tree's increased anthocyanin levels make Spring flowers dark pink to almost purple. Autumn leaf color can also be exceptionally brilliant.

There are currently dozens of red-fleshed apple cultivars (Malus domestica), though not all are readily available. So with time, there will likely be more consensus on which have better flavour and visual attractiveness, not to mention vigor and disease resistance.
 
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Speaking of decoration, a rare pear from Switzerland.

 

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If they look like Apple Redlove Circe, I hope I wasn't deceived.
I would think so. It certainly resembles available images of the cultivar, Redlove Circe™ Apple (Malus domestica 'Lureprec').
The fruit and the red new growth seem very attractive. Now you need to bake a red apple tart.
 
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I took two more apples.
Karneval
The variety was obtained by crossing Vanda x Cripps Pink.

It ripens in early October and can be stored in the refrigerator until February

Special notes:
scab tolerant (scab resistant Rvi6), hardly susceptible to mildew, so far no cancer; recommended by the Landratsamt Ortenaukreis für den Hausgarten. The special coloration is best reached on slightly shady places - avoid summer pruning.

Winter Gem apple is a variety with a lovely name and flavour and appearance to match. Lovely contrast of sweet and sharp with loads of juice.

Originated: UK 1975

Harvest: Late

Flowering Group: 3 (Pollinated by varieties from groups 2, 3 or 4)

Parentage: Grimes Golden X Cox’s
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