One of my favorites to grow during the cooler months. The weather in my area has been unseasonably warm this year with much Sun and my Mustard Greens are loving it! I harvested this batch on New Year's eve to have with my New Year's Day Ham meal:
After harvest:
Then, only 10 days later, the garden looked like this and I harvested again:
They are the "Florida Broadleaf" variety and have excellent flavor. The stems are also very tender when cooked, unlike store-bought Mustard Greens. And the leaves get pretty big, here's one next to a standard work glove:
And I even grow some in "Milk Jugs"!:
After harvest:
Then, only 10 days later, the garden looked like this and I harvested again:
They are the "Florida Broadleaf" variety and have excellent flavor. The stems are also very tender when cooked, unlike store-bought Mustard Greens. And the leaves get pretty big, here's one next to a standard work glove:
And I even grow some in "Milk Jugs"!:
