8 October 2017 Straining Method

Joined
Dec 11, 2014
Messages
2,787
Reaction score
1,120
Location
Brantford,ON
Showcase(s):
3
Hardiness Zone
Zone 5
Country
Canada
http://durgan.org/2017/October%202017/8%20October%202017%20Straining%20Method/HTML/ 8 October 2017 Straining Method
Two methods are generally used to strain food that has been juiced. The first is a food mill very common and a two mm mesh screen is used. If the residue is liquidity then it is put through a Champion juicer. This effectively extracts all nutrients. For special occasions a cotton cheese cloth is used, but the food mill is a excellent tool and meets most straining applications. The system is relatively quick and easy to clean up. After straining the juice is processed in a Pressure cooker (canner) at 15 PSI for 15 minutes for long term storage at room temperature.
straining%20011_std.jpg
 

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Members online

Forum statistics

Threads
26,588
Messages
256,635
Members
13,257
Latest member
corncob

Latest Threads

Top