7 March 2018 Garlic Processing


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7 March 2018 Garlic Processing
Posted on March 7, 2018 by Durgan
http://durgan.org/2018/March 2018/7 March 2018 Garlic Processing/HTML/7 March 2018 Garlic Processing
Garlic has been in storage in the root cellar for six months. It was decided to use it. Method was to process, crush and place in daily bite size pieces for ingesting. Garlic must be crushed and eaten raw to obtain the maximum benefits. Pictures delineate the process.
027_std.jpg
 
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