4 September 2019 Tomatoes (Juicing)


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4 September 2019 Tomatoes (Juicing)
Posted on September 4, 2019 by Durgan
http://durgan.org/2019/September 2019/4 September 2019 Tomatoes/HTML/ 4 September 2019 Tomatoes (juicng)
Twenty four pounds of tomatoes were made into 9 liters of pressure canned juice. Pressure canned was done at 15 PSI for 15 minutes. Each liter has about 2.5 pounds of tomatoes. The tomatoes were cooked using their inherent juice no water added. Annotated pictures depict the process.
 
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A little celery salt and some freshly ground black pepper. Durgan, that juice looks goooooooooood!
 
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As pure as wind driven snow. Beats the commercial stuff in a can. IMO
 

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