4 April 2021 Garlic Processing


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4 April 2021 Garlic Processing
Posted on April 4, 2021 by Durgan
http://durgan.org/2021/April 2021/4 April 2021 Garlic Processing/HTML/ 4 April 2021 Garlic Processing
Ten bulbs about 25 servings were processed and frozen. These bulbs were harvested in October 2020 in October nd stored in the cold room in the basement, almost aged for six months. I was using ice cube for the serving but they were too difficult to remove, so I am using a plastic container and hope they will be easier to remove. I use one square each morning and melt it in my tea cup. I use my small press to remove the skins. It is quick and efficient.
 
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A method the wife uses is to put the cloves I clean in her processor then into freezer bags with the year date labeled. What she needs is simply pinched off and the bag returned to the freezer. They store well either stacked flat or vertical after frozen. She has found garlic 5 years old that was misplaced in the freezer and was still good. No surprise we have garlic running out our ears.
 

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