21 January 2020 SoyTempeh

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21 January 2020 SoyTempeh
Posted on January 21, 2020 by Durgan
http://durgan.org/2020/January 2020/21January 2020 SoyTempeh/HTML/ 21 January 2020 SoyTempeh
A batch of soy tempeh was made. The pictures start after initial processing of dehulling and cooking. Fermenting was about 40 hours. They were placed in a container for further fermenting before placing in freezer and refrigerator.
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