20 March 2019 Tempeh


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20 March 2019 Tempeh
Posted on March 20, 2019 by Durgan
http://durgan.org/March 2019/20 March 2019 Tempeh/HTML/index.htm20 March 2019 Tempeh
Tempeh after 30 hours of fermentation.

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21 March 2019 Tempeh
http://durgan.org/March 2019/21 March 2019 Tempeh/HTML/ 21 March 2019 Tempeh
The tempeh was allowed to ferment ten hours more at room temperature. Total fermentation time is 40 hours. The mycelium completely covers the loaf. I consider this perfect. To stop fermentation the loaf is wrapped in plastic wrap and placed in the refrigerator. Th cool refrigeration stops further fermentation.
 

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