20 August 2017 Parsnips


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http://durgan.org/2017/August%202017/20%20August%202017%20Parsnips/HTML/ 20 August 2017 Parsnips
My method of parsnip cooking to encourage consumption by young grandchildren. The parsnips are steam cooked for about ten minutes. Parsnips cook quickly so some care is required. After steaming the sliced pieces are sautéed in ghee and broiled for about ten minutes to slightly brown. The top is garnished with a bit of brown sugar and a splash of soy sauce. The resulting dish is enjoyed by all.

parsnips%20023_std.jpg
 
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  • Parsnips, my favourite veg and I can taste your recipe in my mind. They look lovely.
 
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They look delicious, and I love parsnips, but only occasionally.
You had frost there?
My parsnips (I only grow a few) are a decent size, but unless they were going to rot in very wet weather, I wouldn't think of harvesting them until after first frost, and even then only as I require.
 
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