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http://durgan.org/2017/September%202017/2%20September%202017%20Tempeh/HTML/ 2 September 2017 Tempeh
A new batch of tempeh was produced. A loaf is sufficient for one person for a three or four day supply. The fermenting was for 36 hours at 31C. This makes a firm loaf and is well fermented.
A new batch of tempeh was produced. A loaf is sufficient for one person for a three or four day supply. The fermenting was for 36 hours at 31C. This makes a firm loaf and is well fermented.