2 August 2022 Four liters of Tomatoes processed

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2 August 2022 Four liters of Tomatoes processed​

Posted on 08/02/2022 by Durgan
https://durgan.org/2022/August%processed

Thirty two hundred grams of tomatoes were processed into four liters of juice. 800 ml per liter. Process was wash,,cook slurry, strain, pour into liter jars and pressure can at 15 PSI for 15 minutes. I showed wiping the canning gasket surface with liquid cooking oil. This is done each time the lid is removed. It ensures the gasket lasts for years.​

 
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In Australia we harvest tomatoes December through to March. I stored most of this year's crop as passata. Some was frozen, the rest in these jars. I do add some salt, sugar and black pepper to the chopped toms and then boil the mash down to a less watery consistency. I've no idea of the weight but there is enough to last until next December. My wife does a dozen jars of a curry paste called 'kasundi'.
 

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