18 January 2021 Tempeh Chickpea


Joined
Dec 11, 2014
Messages
2,468
Reaction score
884
Location
Brantford,ON
Showcase(s):
3
Hardiness Zone
Zone 5
Country
Canada
18 January 2021 Tempeh Chickpea
Posted on January 18, 2021 by Durgan
http://durgan.org/2021/January 2021/18 January 2021 Tempeh Chickpea/HTML/ 18 January 2021 Tempeh Chickpea
This is chickpea tempeh just the final cakes in pictures. Process is dehull, cook for about two hours gently boiling, drain well, mix tempeh starter about a teaspoon, place in molds and ferment for 40 hours. The result is perfect tempeh each cake is about a pound or six servings. The hulls on chickpeas are substantial and must be removed. Three types are made, soy, chickpea and lentil, and about 80 grams are consumed for breakfast. Tempeh is my main source of protean.
http://durgan.org/2021/January 2021/18 January 2021 Tempeh Chickpea/HTML/dsc_0020_std.jpg
 
Ad

Advertisements


Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Top