17 March 2017 Tempeh (Starter from Previous Batch)


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http://durgan.org/2017/May%202017/17%20March%202017%20Tempeh%20(Third%20Batch)/HTML/ 17 March 2017 Tempeh (Third Batch)
My third batch of tempeh was made using spores from the previous batch. This means there is no requirement for purchasing starter spores for future production. The cotton wrapping cloth keeps the humidity at a perfect level to insure though fermentation. Wrapping 100% cotton is from Walmart and they are called flour bags in the dusting section. The open containers are an ideal size and easy to handle, purchased from Bed Bath and Beyond. It is now relatively easy to produce tempeh in an home environment when required. The batch size was 500ml of dried soy beans.
 
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Every time I see your photos of tempeh it makes me think of nougat! :LOL:

Looks delicious though. I'd love to try tempeh but I don't know where I can buy it near here - plus my husband has a fungus allergy so he wouldn't be able to eat it.
 
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Tempeh is not common in my area. I know one store that stocks a few packages.
 
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Every time I see your photos of tempeh it makes me think of nougat! :LOL:

Looks delicious though. I'd love to try tempeh but I don't know where I can buy it near here - plus my husband has a fungus allergy so he wouldn't be able to eat it.
I am scared, I might contaminate and result in growing some harmful mold on it.
 

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