16 June 2019 Lentils. Removing hulls


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16 June 2019 Lentils. Removing hulls
Posted on June 16, 2019 by Durgan
http://durgan.org/2019/June 2019/16 June 2019 Lentils. Removing hulls/HTML/16 June 2019 Lentils. Removing hulls
Green lentils are a fine food used in various recipes. Each lentil is enclosed in a hull, which is best removed to enhance any recipe. Method is to soak in cold water for about three hours, rub the lentil between the hands and pour off the skins. About five rinses is sufficient to remove all the hulls.These common lentils cook in about 15 minutes in boiling water. I use for making tempeh or simply add them to various recipes.
 
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I love lentils and cook them often, here is another case of having to give it up to modern tech to get the final product.
 

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